The Gardens on Spring Creek is honored to have been awarded funding from the U.S. Botanic Garden / American Public Gardens Association Urban Agriculture Resilience Program to partner with the local Indigenous Community to learn, plan, plant, grow, and harvest vegetables, herbs, ceremonial and medicinal plants for the Native populations’ use. This garden marks the beginning of a committed relationship between The Gardens on Spring Creek and the Native community that will continue to grow and evolve into the future. To learn more about this incredible project, please read this blog post from our Summer 2024 Indigenous Garden intern, Atom J. Valdez of the Navajo Nation. The Indigenous Garden by Atom J. Valdez, Navajo Nation The Indigenous Garden at The Gardens on Spring Creek was born out of an expressed need by the local Indigenous community for access to space to grow spiritual, medicinal, and food plants for the community. Assimilation into Western societ...
Did you know The Gardens on Spring Creek grows and sells poinsettias every year? We asked Greenhouse Horticulturist Kelly Kellow about her process of bringing these vibrant and memorable blooms to fruition . Timeline is key! Kelly: From the time of planting to the time they are sold, the poinsettias grown in our greenhouse are on a strict schedule to produce that perfect and beautifully colored plant that everyone is looking for during the holidays. There are three types of poinsettias to choose from: long season (10–12 weeks to develop), medium season (8–9 weeks), and short season (6–7 weeks) . Medium season poinsettias work best for me here at The Gardens. The first thing I do before I buy poinsettia plugs is to pull out the previous year's calendar to remind myself of the prior season's schedule . Then, I begin to make my plan and buy my plants. Working backwards from when I want them ready for selling, I count out the weeks and cr...