People working in a field at a U.S. War Gardens plot in Glenwood Springs, Colorado during World War I. Photo courtesy of Colorado State University archives. Learn more at https://mountainscholar.org/handle/10217/180054 |
The Rise of the 2020 Victory Garden
by Michelle Provaznik, Executive Director, The Gardens on Spring Creek
Due
to recent events surrounding the novel coronavirus, there has been a
resurrection of Victory Gardens during this time of crisis. Whether due to an abundance of free time or uncertain food
supplies, we are seeing a return to the garden like never before.
Victory Gardens began in World War I when governments in the United States, United Kingdom, Canada and others encouraged citizens to plant food gardens in their yards and public areas as a means to supplement the food supply as well as to boost morale.
Victory Gardens came back strong during World War II as noted in the 1944 Combined Annual Report of County Extension Workers for Larimer County. “The County Extension Agents conducted an extensive Victory Garden Campaign in 1943, which resulted in estimated increase of Gardens from 2500 to 5000. As a result, the interest in Victory Gardens in 1944 was sufficient enough that the program did not require much urging.” (https://hdl.handle.net/10217/189477)
Local resident, Robert Pike, attended Fort Collins High School during World War II. Feeling part of "the war effort" was central to everyday life in Fort Collins. Rationing of food, gasoline and clothing, observing the "blackouts," saving paper, scrap metal and cooking fat, growing a "Victory Garden," all were part of the hometown contribution. (Fort Collins History Connection)
A parade float with "Food for victory" written on the side is proceeding down a street in the May 8, 1942 College Day parade. Bales of hay, milk bottles, and livestock are on the float. Photo courtesy of Colorado State University archives. Learn more at https://mountainscholar.org/handle/10217/178198 |
The first signs
of the growing 2020 Victory Garden movement occurred in late March / early
April as seed companies across the country began reporting rapidly increasing
sales. Our local seed company, Botanical
Interests, paused online sales in April to catch up with purchases while
allowing staff to practice social distancing to safely fulfill orders. Local nurseries reported increased interest
and sales of fruit and vegetable crops as well, both plants and seeds. At our
own Spring Plant Sale, we sold more vegetable plants than in the history of the
sale.
The benefits of Victory Gardens today are many:
Health
Benefits of Gardening
Whether
you have an urban homestead with an acre-wide vegetable patch, or just a few
pots on a sunny balcony, gardening has a number of health benefits -
- It encourages you eat more fresh fruits and vegetables.
- Gardening is a natural stress reliever and way to stay active while social distancing.
- Vegetables left to ripen on the vine can have more nutrients than some vegetables sold in stores that must be picked early.
Have a Positive Environmental Impact
In
addition to the health benefits of gardening, growing your own food reduces your
carbon footprint. Additionally -
- Plants prevent soil erosion and replenish nutrients in the soil.
- Even container gardening can help reduce noise pollution and support pollination.
- Gardening helps naturally clean the air and ground.
The Gardens on Spring Creek's Garden of Eatin' grows more than 7,000 pounds of produce for the Food Bank for Larimer County. |
Help
Others in our Community
Several programs exist for gardeners to donate extra produce to support others in our community:
Plant it Forward
Did you know that the Gardens on Spring Creek grows more than 7,000 pounds of food annually for the Food Bank for Larimer County? In addition to supporting The Gardens, you can use your own backyard to help fight hunger in our community this growing season.Two students in the Women's Land Army. One is driving a tractor and one is behind the tractor. Photo courtesy of Colorado State University archives. Learn more at https://mountainscholar.org/handle/10217/188438 |
Many
thanks to staff at the Fort Collins Museum of Discovery, the Agricultural and Natural Resources
Archive at the Colorado State University Libraries, and Colorado State University
Extension for contributing to this story.